Categories
Preparedness

Day 467 and Taking Inventory

I’ve got the urge to do some spring cleaning. But not in the typical “the house is messy” way so much as I want to take inventory of my shit. I’ve got just a little bit of an unsettled feeling watching food prices creep up over the last few months. I was insulated in many ways because I buy local and I buy upfront in farm shares. But a new season means new prices and reasonably so as everything is more expensive.

If I’m totally candid even a tripling of food prices wouldn’t really hurt us. We’d absorb it and have been absorbing it in our expensive takeout habit. Our local BBQ joint has been slowly upping the prices on our favorites. Even the burger has gone from a fancy $14 affair to $17 over the last six months.

It’s not that I haven’t encountered the dreaded $20 burger plenty in Manhattan but there is something surreal about having ground chuck basics be that expensive in Colorado. It’s just so clear that life is getting more expensive and it’s doing so rapidly.

I’m not a total doomer about rising fertilizer costs and the knock on effects of the war in Ukraine. I’m not anticipating famine in America. But I also feel like I need to take stock and do better planning around my food supply.

Categories
Finance Startups

Day 432 and Send Me Dealflow

The markets are struggling with the chaos of the Russian invasion of Ukraine. Nickel prices doubled. Gas is skyrocketing. Central banks are due for rate decisions but it’s anyone’s guess as to whether hikes will manifest. But in my neck of the woods uncertainty is our business. Chaotic.capital was founded on the belief that an increasingly complex world would present opportunities. And I’ve never felt more confident in our thesis.

With chaotic.capital we’re identifying, investing in, and supporting companies that adapt our lives and systems to the opportunities that chaos brings. We like companies that are adaptable. We like companies that help others become more adaptable. If you are still building in the chaos and want an early stage pre-seed or seed stage investor I’d like you to drop me a line this week.

I believe it’s possible to find leverage in chaos. As scary as this moment feels, it’s possible to profit off of the many ways the world may change. Geopolitical instability isn’t going away. That’s got downstream effects. Think supply chains remaining strained and snarled. Commodity prices continuing to be wonky. People on the move from immigrants to refuges. All of these problems will be opportunities for businesses to improve lives and make money. Everything from logistics software to temporary housing falls under the chaotic remind.

We are not scared of weird bets. We like unsolved problems. If it’s easy to model your growth and the exact trajectory to success, we may not be your partner (though we’ve got friends who will love you). But if you have a point of view on how chaos will enable your success, we don’t need a perfect plan, just a possible future.

Just to give you you an idea of how serious I am about finding weird shit let me tell you the deals I’m excited about this week. I’ve seen an occult marketplace, a real time DeFi data platform, a marketplace for vegetable gardens, logistics and 3PL software for influencer boutiques, and AI assisted direct to consumer abortions. No problem is too weird for us. So come on and slide into my DMs.

Categories
Preparedness

Day 381 and Homestead Shopping

I just got back from a whirlwind week driving across Montana. I’ve been researching homestead properties for the last year or two but I hadn’t done much scouting outside of Colorado. The Marshall Fire that burned down two entire towns in Boulder County about 5 miles from my house had shook me. My husband and I decided it was time to begin more seriously looking for a safer place to live as climate change continues. So we got in the car and headed north.

Ironically this week we are also closing on a mountain house in Colorado. And yes I realize it’s a bit contradictory to panic about an urban wildfire and then buy a home in the mountains. It was a bit unexpected but we made an offer on a home in a town I happen to love about twenty minutes and an additional 3,000 feet up from Boulder. So basically prime fire country. And strangely I’m ok with the risk as it won’t be our only residence (at least not long term). I decided the desire to live in the mountains was worth pursuing now while we still had the chance. Who knows if in ten years Colorado Rockies will be considered insurable. It’s now or never.

Our current thinking is to use the mountain as our winter home and rent it out during the spring and summer high season. While it’s rented out we will decamp to work on a homestead property in Montana. We know it will take time to fully develop the kind of resilient off grid home we want. It’s a long term project that we suspect will take a decade or more. Frankly we need to make a commitment to buying something while rates are low, we have the free cash, and before inflation gets worse. So we’ve gone from never owning a home to deciding we will own two! It’s great feeling decisive.

Our focus in Montana was finding what areas we liked and where we could see ourselves investing in significant acreage. We want a homestead that has the capacity to get through disasters both natural and man made. That means buying land we can cultivate for both farming and ranching. Well the gentleman farmer style.

Quite frankly I can’t manage the heat in Colorado in the summers anymore so going north was a priority for climate change. Montana is increasingly being viewed as the new Colorado for folks who grew up in a rural Colorado and miss it. But we still want the amenities of a well developed town within half an hour or so. We want Boulder but the kind from 20 years ago that had less climate risk and fewer people. Naturally we checked out both Bozeman and Missoula. I don’t know where we will land but we had a good time exploring. We figured if we could tolerate Montana in January then the nicer months will be a breeze. I’m sure I’ll be writing more about the homestead and preparedness journey. And in the meantime if you want to rent a really nice mountain house in the summer drop me an email.

Categories
Preparedness

Day 325 and Preparedness Reading List

Since I’ve been yakking on about being a prepper recently I thought I’d take a moment to share my recommendations for thinking about a more resilient life. They range from the extremely practical to the oh shit I hope I never need this information.

Homestead & Practical Skills

Escape the City by Travis J Corcoran is literally pound for pound the best value in preparedness. It focused largely on folks who want to build up a piece of land or otherwise want to homestead. But it’s extremely practical advice on everything from planning a home to what tools and skills you will need.

Encyclopedia of Country Living by Carla Emery: an absolute classic with everything from recipes to practical how to guides. If you want to see what practical skills might be for you this is a great start.

Back to Basics edited by Abigail Gehring: it’s not as comprehensive as Carla’s encyclopedia but it’s a bit more accessible if you want to think about gardening, food preservation and the like.

Land book by Neil Shelton: a very specific little book on how to evaluate and buy rural properties for families.

Emergency & Disaster Preparedness

Beginners Guide to Emergency Survival Preparedness by Jeff Kirkham and Jason Ross: these dudes write the Black Autumn series which is a weirdly racist but packed with surprisingly good detail fiction series. Their beginner guide is actually short and reasonable information on preparing for the 3-10 day emergencies.

Urban Preppers with Pets and Kids by James Mushen: exactly what it claims. I used to be an urban prepper and it’s one of the first books I read after Hurricane Sandy got me prepping. Likely the first place to start for most of you.

Philosophy

Lean Logic by David Fleming: it’s subtitle is a dictionary for the future and how to survive it. This isn’t practical so much as a deeply comprehensive look at a world that isn’t flooded with cheap oil and requires a more decentralized approach.

First Aid and Medical

The American Red Cross First Aid & Safety Handbook: pretty self explanatory. This is the text everyone uses when they get certified.

The Survival Medicine Handbook by Amy and Joseph Alton: preppers love this doctor and nurse husband and wife duo. The book is super practical and frankly you should pray you never need it. But if you are outdoorsy you appreciate that medicine looks different if a doctor isn’t on the way to help.

Categories
Preparedness

Day 323 and Fantasyland

I’m very open about being a prepper. I think it is a moral imperative to be resilient if you have the means to do so. When disaster strikes, which it inevitably does, being able to support yourself and your neighbors frees up first responders to care for the genuinely needy.

Because of this belief I’ve been investigating homesteading seriously for the past two years now. I’ve got concerns about the typical issues someone with exposure to finance has; worries about inflation, the social impact of labor being a poor store of value with currency debasement, & widening inequality. I am also deeply concerned about the rise in populism and the predatory graft of the far right. Add in supply chain worries and the effect of the pandemic on living standards and you can see how I’d prefer to have more control over my own basic needs.

But my plans to go off grid has always had a bit of a fantasyland element to them. While I would love to move to northern Montana and invest in a large property I didn’t expect I’d be able to do that immediately. I needed to get to know the towns, watch an illiquid market over months if not years, and also remain proximate to civilization as I still plan to maintain a career in startups and finance.

But yesterday my husband and I came across a property outside of Boulder Colorado that met many of our criteria for more prepared living. An unobtrusive property on an acre just outside of town that I jokingly called greyman as you’d never guess it was built out for resilience. It has 100% solar with insulation & a wood burning stove for backup, there is a working well that irrigates the garden & orchard, its got a hothouse & a chicken coop, it’s on a reservoir, it has a workshop & an artist studio, and well I could go on. Now I’ve got no idea if it will pass muster on an inspection but as you can see I’m already dreaming of the possibility. It’s not something I’ve absolutely got to do so we can very much walk away from a deal but I’m interested. Enough that I’m looking at mortgages and bringing in a contractor to take a look.

Now I don’t need all of those things right now. The reality of maintaining a vegetable garden and making it through a canning and preservation season isn’t lost on me. Actually building the muscles for true resilience is something that happens over years. But that’s also why I want to start now before it becomes a must have. Learning how to feed yourself when you’ve got no choice isn’t a situation I’d recommend.

We underestimate the work that goes into maintain a healthy, comfortable, warm and well fed life. Mostly because capitalism breeds specialized labor. Which is good in my book. We’ve achieved so much with it. But any complex system is less resilient. So you’ve got to acknowledge that the tail risks are there and real. So if I’ve got a chance to begin on 70% of my ideal preparation while still keeping within my budget and also staying within civilization for the time being then I’m going to consider it. It’s time to move out of fantasyland.

Categories
Preparedness

Day 279 and Takeout

I’m not entirely sure when or even how it happened, but I’ve been eating nothing but takeout. I think it’s some “emotional exhalation” around food. When the pandemic first hit I was in Manhattan. As wasn’t yet clear how Covid spread, we locked down in our apartment and cooked every single meal for three straight months. Probably a record in my life for going without ready made meals. But boy did I miss takeout by the end of it.

I’m sure both facts say something about the privilege I have. I can afford to have someone prepare all of my food in restaurants. And when disaster struck I had the time and ability to stay home and cook. Most folks chose their food based on budgets, literal and time.

As I’ve been concerned about the looming supply chain crunch I now think it might be time to flex the cooking at home muscles again. Letting fresh food linger in the fridge without a plan is wasteful. Whether or not I can afford the waste isn’t the point. It’s offensive to the energy and work of the many people who put their livelihood into feeding others.

I feel this especially acutely as my milk and produce come directly from local farmers. I feel like I’m letting down Daphne if our milk isn’t turned into yogurt or ricotta (or at very least put into my morning coffee). Although I will say I have no good plans for the sheer volume of peppers and chilis my farm share produced. In Colorado it is the chili that’s the crop that goes overboard in your CSA box not zucchini or some other squash. I genuinely have no clue what to do with some of more exotic peppers so send me recipes!

Categories
Emotional Work Preparedness

Day 192 and Cherries in Air Conditioning

I found myself eating an entire pound of chilled organic bing cherries in bed while binging episodes of Downton Abbey this week. Watching the British aristocracy cope with modernity poorly seemed like an excellent balm for the climate anxiety that has been gripping me during the consecutive heatwaves inflaming the American West.

I’m a doomer and a prepper but recently I’ve felt completely defeated by the looming impacts of climate change. And I’ve been manifesting it is a kind of orgiastic panic of consumption. We had a windfall this year and it has soothes some of the panic I’ve had about having the resources to survive. Maybe it will be miserable but we might have enough wealth to avoid dying.

But I’ve been spending more on petty purchases of comfort. I’ve bought 2lbs of organic cherries, the large carton of organic blueberries, the $15 bags of dark roast coffee for espresso, and the $10 bar of 95% dark chocolate without a second thought. We’ve had sashimi for lunch and on Friday I ordered a lobster roll. We live thousands of miles away from the ocean in Colorado. We don’t grow or fish any of those crops here.

The excuse I’ve been using is that I’m concerned (nay convinced) none of these things will survive the next 25 years except as extreme luxury goods. If I can see the changes coming should I not enjoy the access I have to food that will no longer be available in my fifties? If I can see the end coming why conserve? I’m not Exxon or BP or some giant mining extraction concern in China. My forgoing small luxuries as an individual will do nothing to stop the catastrophe and I would like fond memories of the taste of a cool tart cherry in my twilight years. Burn me at the stake for it I guess.

Categories
Chronicle Preparedness

Day 23 and Learning Anxiety

It all started with basil. Buying those plastic clamshells filled with herbs felt like insult on every grocery bill. You pay a couple dollars for wilting produce to complete some elaborate recipe you got from the New York Times (because Bon Appetit would never do you wrong that way) and are subsequently bathed in a broth of guilt and regret over your ambitions and poor budgeting.

Now a normal person would probably start an herb garden and enjoy its seasonal bounty. No winter herbs for you but plenty of summertime basil. But I am a yuppie. A full David Brook’s hippie turned bohemian consumption machine.

So on Black Friday I bought an Aerogarden. It’s a good Boulder company so that felt nice. Until I learned that it’s owned by Scott Corporation otherwise known as the purveyors of Miracle-Gro. But because I’m a yuppie I can let that one go even if I’ll cry indignation in public. I want my easy year round herbs.

So fast forward a few months and this is the best consumer product I’ve purchased all year. Up there with the $14 stovetop espresso maker. So I’ve got stars in my eyes about how in our townhouse we can do more than herbs. We can grow tomatoes! We could get two Aerogarden and grow lettuce too. Imagine if we could stack them. And so my husband and I start a familiar cycle of manifestation wherein he and I churn our cycles on making something we want a reality. He handles the logistics. I handle the the desires outcome. Together we have both decent ideas and follow through. The trouble is when we try to switch rolls.

Oh honey there are Aerogarden subreddits. Check it out before you decide what we should do.”

That sounds innocent enough. I click in on the link. Cue instant panic. Post after post after post about optimizations. “I bought a pollinator” and “I pulled out seeds to improve lower light filtration” and honestly I can’t even type out anymore it’s giving me hives.

Why? I don’t learn this way. But my husband does. My husband learns by seeing. A bunch of questions, and a lot of show and tell, gives him the confidence to dive into a project. He is the master of the Subreddit. A king of the DIY Youtube tutorial. I on the other hand can only learn by doing. I take one step. I don’t milk myself. I gain confidence and then I take another step. I have done a lot in my life with this “one foot in front of the other” method. And I know it works for me. Because if I start seeing too many complex steps and tools or gadgets I immediately undercut myself. I assume it’s too complex for me. A hobbies forum assumes a degree of detail and devotion I believe I can’t ever muster. I’m too much of a dabbler for that.

So I panicked. I kept reading the threads and slowly convincing myself I could never handle this hydroponics shit. Look at how complex all these set ups were. Look at all these questions I never thought to ask before I just started doing it. This panic surfaced despite the fact I was reading posts by people about the identical device I have. Which all evidence suggests I have been using correctly for months without even once looking at a subreddit or forum for hacks.

A hydroponic garden made by Aerogarden with six different herbs growing

I very nearly talked myself out of getting an additional Aerogarden at all by attempting to learn the way my husband does.

And he didn’t mean to spook me. He got excited on the forums and wanted to share it with me. I thankfully caught myself in the emotion before I let it run away from me too much. But it was a valuable lesson in not judging yourself for not having the same style. My method of learning is more any better or worse than any other. It just happens to be the one that keeps me excited to keep going. And that’s half the battle with learning something new. If you get bummed out the fire dims and you won’t continue learning. And that’s really where you fail.

Categories
Chronicle Politics Preparedness Reading

Harden Your Personal Supply Chain

Remember think global act local? That wasn’t just a cute 90s slogan to warm us up to globalization. Or at least it probably shouldn’t have been. Having local hookups started to look pretty smart last March during the lockdowns. Local grocery stores held up better during disruptions than the big chains did. That’s just how complexity works. Americans learned that local has advantages.

One of my favorite scenes from the science fiction epic The Expanse is a botanist explaining systems cascades to the muscle.

“It’s a simple complex system. Because it’s simple it’s prone to cascades. And because it’s complex you can’t predict what is going to breakdown next or how

Supply chains are “sort of” simple complex systems (it’s just inputs of goods and outputs of retailers really). Which means cascades are a normal occurrence but genuinely hard to predict. The more we rely on modern inventions like “just in time” ordering and multi-country manufacturing and assembly, the trickier it gets. The money people are already worried about how distributors and consumer end points like groceries and restaurants will cope.

I’m obviously someone who likes to prepare for possible futures. I like finance, disaster preparedness and science fiction. All of which are put options on the future. So I’m beginning to give more consideration to how I can harden the supply lines in my own life. I have no control over logistics companies nor do I have special insight into choke points but I have done enough import work in my time in fashion and cosmetics to have lived through a cascade or two and seen the damage.

If it’s a topic of interest to you too I’d check out resilience and complexity studies (give Joe Normon a gander) and read the classic Lean Logic. You will start to notice the more expert someone is in complexity systems the more interest they have in providing themselves with personal protection against system hiccups or god forbid collapse.

Now I’m a globalist (in both the Hyatt points system sense and being married into a Jewish family) a capitalist, and a fan of trade so I’m pretty invested literally into a planet of free trade and open markets. But I don’t like being unprepared for a problem. Be it short or long term. So in addition to being a dedicated prepper I am giving a lot of thought into how I can harden my personal supply chain.

Some things are national or global in scope (pharmaceuticals notably) and I doubt I can find a local manufacturer of toilet paper, but I can very much get local milk, eggs, and vegetables. So I signed up for a milk coop. I already paid up front for a community supported agricultural share for the spring. And I’m noodling on what else I can find local in the Rocky Mountains. Meat is at the top of the list. I’m guessing some fuels like wood would be easy. Refined fuels might be tougher but Colorado has some options.

But it’s a fascinating exercise right? You realize you probably can’t buy clothing (even if it’s made here chances are the fabric and dyes came from elsewhere). You can’t buy most personal care products but you probably could buy some apothecary products. Most herbal medicines, teas and some cosmetics could be acquired. You notice that if our global supply chains cut off the goods you rely on simply won’t make it to you anymore. But the basics of life like food can very much be acquired and cultivated nearby. So I’m starting to buy what I can locally and build ties with farmers. Because it’s good for my community and it’s just more resilient living.

Categories
Chronicle Politics

I Need To Start Preparing

I’ve managed to make it a full week of writing something long form everyday. And this off the cuff stuff is becoming routine but also I need to start preparing topics and having a thesis or two. Because I’m just winging it. With a violent insurrection in the capital smack dab in the middle no less. As I doomscroll Twitter this Friday night I’m barely able to pull myself away from “The Purge” to think about a topic for a few sustained minutes. How could I ever consider “thought leadering” up some content in the middle of all this!

I feel like I should be doing better. Being more productive about this creative exercise. With as much effort as I’m putting in to parenting my inner child and taking responsibility for my emotions you’d think I’d be coping with the insanity of the week better. And writing better essays. Because when you take responsibility for your own actions you can survive anything right? Well maybe for a couple minutes at a time. And then you add them up and it becomes hours and days and I think I’m just reciting AA program jargon at this point. One day at a time don’t “should” on yourself and such.

Truth is I am struggling mightily. While doing the laundry I tripped and smashed my foot into a cabinet so hard I split my big toe’s nail. I spent a good 15 minutes on the floor crying over the pain and unfairness. Like the 5 year old that lives inside me. Because I just feel that fragile and distracted. To do lists are piling up. Obligations aren’t being met. And here I am crying over an ouchie. But then if you told me that you were doing just great and has never more been more officer I honestly might not believe you.

Today’s consumption was all over the place.

Food: Picked up the raw milk from the diary cooperative Light Root Farm. Then stopped to get empanadas for lunch on the way back. I also got ahead of things by securing and preparing for my spot in a biodynamic CSA farm share for spring. Fun fact about this farm? It’s my first YIMBY effort! In 5th grade I testified before Boulder City Council asking to get permits to farm the land my school had purchased. They said no. I was crushed. Twenty five years later the farm exists (no clue how the permits worked out) and now this spring I’ll finally get to eat the fruits of my labor. You do reap what you sow. It just might take a few decades.

Media: Nothing has made a serious impression on me today. I put on NPR with breakfast. I read the various New York Times round ups. I got annoyed at the latest Olivia Nuzzi talks to anonymous political toady piece. Mostly I read up on various cultures for cheese and prepared to make ricotta and yogurt tomorrow.