Categories
Homesteading

Day 1178 and Be Labor

Much of my work is very abstracted from the real world as I am a network state Silicon Disapora type. But I grew up with much more concrete labor in the real world. And I see how people can fear picking up skills if they haven’t had so much as a shop class.

We keep some of those skills fresh living on our own land in Montana. It’s never as much as I hope but everything from hydroponics lettuce to pickling your own vegetables open source home automation and Bitcoin mining off our solar grid is on the table when you want a project.

It’s good to tinker. Even skilled labor like electrician work and plumbing can become a hobby with help from friends and the wealth of instruction on YouTube and Reddit. And you will have opportunities to pass it along to others which builds up your community and skills.

It has become harder and harder find people who are hands on with tradecraft. A friend is building a new outbuilding on his property and an electrician quoted him $7,000 to run 30’ to a new 60a subpanel and a few circuits.

Fortunately, Montana is a state that allows homeowners to pull their own permits and do their own electrical work. So for an $80 permit fee and with some help from Alex, he can do the entire job himself for the cost of materials, about $1,500.

And isn’t that a wonderful pro-social way to learn, build and make things with others? Be the labor you want to see in the world.

Categories
Homesteading

Day 1175 and the Guest

One of the joys of living up “in the country” is what you can do with the extra space. In our case, Alex decided one of those things should be chickens (despite the fact that neither one of us eats many eggs).

The bounty from the hens this week

Even with chickens not being the most cuddly animal, they have been a pleasure to “talk” with, bock-ing back and forth with them as we leave the house or return.

When the coop and run were built we knew it had to be hardened as our area abounds with predators from hawks, to coyotes, raccoons, skunks, and a particular red fox who dens near our property.

The fox in question

While we’ve long assumed the fox has taken his many prowls around the chickens and we’ve seen him on other parts of the property, this morning was the first time we actually saw him snooping the run, looking for a meal. Fortunately the defenses held and all the ladies remained safe (if not slightly perturbed by the undesired guest) until we stepped outside to shoo him away.

And of course a new recurring chore has made the list: regular checks of the security of the run. Just in case.

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Ed Note: This post was actually written by Alex. If you figured out something was off before the end, DM for a prize

Categories
Reading

Day 988 and Independent People

I prefer literature to non-fiction. My reading time is spent with stories. It so happens I’ve been immersed in a story about an Icelandic homesteader by Halldor Laxness.

Originally published in 1934 and out of print for decades, this book by the Nobel Prize-winning Icelandic author is a huge, skaldic treat filled with satire, humor, pathos, cold weather and sheep. Gudbjartur Jonsson becomes Bjartur of Summerhouses when, after 18 years of service to the Bailiff of Myri, he is able to buy his own croft.

Publisher’s Weekly.

It was described to me as social realism as it follows the harsh reality agrarian Iceland, debt bondage, and the things that are lost in the quest to be free of obligation to anyone. Set across multiple vignettes of Iceland’s history it trace’s the family’s arc from servitude to owners of a sheep farm during World War 1.

Halldor Laxness’s Independent People

It’s a sad story. The protagonist experiences loss after loss in pursuit of his independence. The dream of being indebted to no man comes up against the hypocritical fantasies of the upper classes and their own views of what constitutes a free life.

I am by no means living the kind of homesteading life of the rural agrarian Icelandic people. But the tragic losses that come as part of seeking to be less reliant on systems that enrich others (the church and local landed gentry feature) resonates. It is not easy to be independent people.

The cycles of nature and life come as they wish with little thought to one’s philosophies. Independence and dependence are just ideas that must face reality. I thought of Bjartur as we buried the dead laying hen in the back pasture.

Categories
Homesteading Medical

Day 987 and Eggs

One of our hens died today. My husband took on eight chickens from one of our friends a month ago It was an exciting moment. He really wanted chickens and it felt like great luck.

The family was moving and so Alex stepped in. If it were just me alone I probably wouldn’t have any animals as I don’t necessarily always have the physical capacity to do daily chores. I realize that’s a funny statement for someone who lives on a homestead in Montana but you get used to your limits and work around them.

But my husband lives for doing shit. I call him a “man of action” as he’s happiest when working on something. Chores and animals and homestead work are a hobby for him and I’m deeply grateful we could bring that way of living into our lives. I am envious that he has the capacity as there are few joys as deep as improving the world around you. I wish I could do what he does.

So it’s sheer bad luck I find myself on my own when one of the hens died. Alex was literally gone for a day and one of his birds dies on me. I feel responsible for the death even though I know I am not.

Death happens. Chickens are strange finicky animals and do in fact sometimes just up and die. I’m capable enough with death. I did plenty of farm work as a kid. But I’m not the one who does the bulk of the hard physical work and never will be. I contribute other things.

I simply wasn’t expecting that with just one day on my own being responsible for the hens that something bad would happen. But there I was finding myself responsible for dealing with the physical reality of a dead bird on my own.

I happened to have a doctors appointment in town this morning so I didn’t check on the chickens when I woke up. And that’s what I feel worst about. That I didn’t even notice.

I got in the car, went to get my own eggs checked (a follicular ultrasound if you are curious) and came back to find an entirely different egg problem on my hands.

I went to collect the morning’s eggs and saw a red hen laying underneath the raised coop. I briefly panicked wondering what the fuck was I supposed to do. She was clearly dead and I’d missed it. I’d just left for town without even checking on the hens.

I panicked and tweeted that I’d had no idea what to do. And then I found the heavy duty trash bags and nitrile gloves and moved the carcass out of the coop. The remaining hens seemed disturbed. The leader of the group in particular was quite vocal and came up to me as I was moving the body.

They didn’t seem to mind the body in the coop but began loudly clucking at me as I pulled her out. Did you know that chicken rigor mortis sets in about three to four hours after death? I do now. The body was in rigor when I found her so she had clearly died overnight.

I feel horribly guilt that I didn’t check the hens before I left for the doctor. But what would I have done? Judging by the rigor she was dead before I woke up.

I’m not sure I could have done the clean up quick enough to make my appointment. But the idea that the hens were just poking about next to their dead compatriot for any additional time while I went about my business of living seems horrifying. I guess that’s my own human bias setting in as they didn’t seem particularly disturbed by the body only by me removing it. I bagged it and put it in a bear proof trash can. I pulled up poultry disposal procedures and asked my internet friends what the duck to do next.

Some of our neighbors came over after their workday to help me dig a hole in the back pasture to bury the body. Digging a hole 3 feet down to keep the predators from sniffing it out is the recommended procedure.

I wasn’t up to the task of digging a grave on my own. Mostly because I’m not good enough with the tractor to get the post hole digger mounted. Thankfully I had help.

The remaining hens had laid three more eggs in the intervening hours. I had also learned in those hours that my ovaries were producing more than ample follicles. It would seem that, like our hens, I produce eggs in adverse conditions too. The circle of life in just one day.

Categories
Homesteading

Day 976 and Chores & Naps

I’ve come to believe a good day off must involve a balance of work and rest. I take a seven day a week approach to my own professional work personally but I love a weekend for doing work of a more personal nature.

My husband loves homestead chores. While we had some nerves about how much work maintaining property would be after years of city renting, it was clearly unwarranted. There are few things more pleasurable than puttering about your own land and making improvements.

Re-mulching our young fruit trees

We’d planted apple, plum and cherry trees over the year but Alex had learned a few things he’d done sub-optimally so he went to the town mulch pile this weekend, loaded up over two trips, and with a friend redid the entire mulch on our young orchard.

Taking a “flamethrower” to weeds

Not all the chores are quite so wholesome as tree planting. The drive away in front of our barn has a lot of weeds growing up after a very wet summer. We’ve got more green growing things than we did last summer by a wide margin. We probably got three hay cuttings this season versus two last year and the final one wasn’t all that green. So Alex took a torch and a fuel and burned down the weeds. Sounds a bit silly but keeping growth under control before it comes a fire hazard is a critical landscaping need in high country mountain terrain.

Our water pump filtration system

A final chore for the day? We have a very advanced filtration system on our water. We have our own well so we don’t rely on the town to do treatment. As you can see the filters need regular changing. Not an activity that’s without its disgust factor. Clean water is good and ours benefits from regular filter rotation.

Water filter and purification system

As you might imagine I’m not the one doing most of the heavy lifting. But I did contribute one crucial thing to moral. Cheerleading and and a reminder to get in a nap. Sunday afternoon naps are a must if you’ve been up since sunrise enjoying choring.

Categories
Homesteading

Day 969 and Hot Chicks

I know it’s a little bit odd to be getting chickens in August, but as of today our homestead is now home to eight egg laying hens.

Our new hens (in their well fortified chicken run) settling in at our hone.

Some of our friends are moving and needed a local home for their laying hens. Another one of our friends was giving up their old chicken coop so we figured it was a sign from the universe that it was time for us to become chicken people.

Unboxing chickens

My husband has spent the last two weekends repainting the coop, installing predator fencing, and otherwise preparing for the arrival of the chickens. Having not done the work of raising them up ourselves the pressure is on to make sure they are well protected.

A little red henhouse

You can’t just take on a friend’s chickens without feeling just a bit more responsibility than you otherwise would had you raised them up from chicks ourselves. We can’t let a literal fox into the henhouse.

This is alas real possibility as a red fox roams our pastures. We’ve got a very tasty infestation of prairie dogs that are suitably stupid enough for an even moderately clever fox. Hopefully the 18 inch predator apron is suitably troublesome to keep our all but the most enterprising. We’d rather the prairie dogs remain the easy snack and our hens too much effort.

The funniest bit of all of this is that I am slightly intolerant to eggs. I can manage eggs in a baked good I find omelettes, quiches and even mayonnaise to a quick path to nausea. Even the smell of eggs being scrambled makes me a bit sick to my stomach.

But I’ve got a fantasy that industrial eggs are the problem and I could come to tolerate eggs from chickens living the good life roaming around our lovely Montana land. And if not we will give them to our neighbors. If we can find one that doesn’t have their own chickens.

Categories
Culture Homesteading

Day 856 and Spring Into Action

It’s been a beautiful week in the Gallatin Valley. Every single morning on my daily constitutional walk I notice new growth. Very suddenly we went from of melting & assessing snow damage to bright and sunny spring green.

The more northern latitudes get a shorter growing season (in fact we will get more snow) but the season is one of magnified intensity as our evenings stretch towards 10pm before the light is gone. And so on this first weekend of May we’ve begun taking action on spring. Hobby farmers spring into action.

Alex slicing open a bag of manure in our back pasture in preparation for tree planting
A man, a hole, and a shovel

My husband and I have no idea what we are doing but with the true spirit of fuck around and find out we began anyway. Our running joke is that Alex is a #ManofAction as there is just simply so much more practically to do when you live on land for which you are ultimately responsible. It’s a lot of fun and very grounding.

And as you might guess the most liberating feeling in the world is being held accountable for yourself and your choices. So even knowing full well you are basically that dog typing on a computer subtitled “I’ve got no ideal what I’m doing” you carry on anyway.

I’ve got no idea what I’m doing Golden Retriever Typing

While I did a few laps around the pasture and helped with a bit of the lighter work my role was mostly to capture the fun and excitement of trying something new. We picked two apple, two plum and one cherry from Starks Brothers to add in after a fall planting of a number of apple trees. We’ve got no idea if any of this is going to take. We’ve read some books but that barely counts.

Meanwhile inside the homestead I’ve been doing some spring cleaning. I’ve been appropriately assigned gender formative roles as I actually enjoy keeping things attractive and beautiful. The closests need turning over from the wool and layering over to tee-shirts, sundresses, and linens. Alex mostly goes from button downs to tee shirts. Jeans are swapped for cargo shorts. Being a man is simpler.

Winter boots need to be put away and flats, sneakers and sandals brought to the front. Alex had more work gear and footwear as he does more of the outdoors work than I do so shoes are more Alex than me.

Heavy winter oil and moisture rich cosmetics will give way to lighter water creams and ceramides. I don’t change retinols but I may add in more C and lactic acid for turnover in the heat. Alex meanwhile gets away with a basic vitamin C moisturizer and SPF.

I alas have not dealt with getting my hair trimmed in sometime but the reminder that it’s time to cut off dead ends is ultimately a spring time ambition. Hopefully you had the good sense to prune in the winter. My husband is lucky enough to simply buzz his head. Happy spring everyone and may your rituals enjoyable to you.

Categories
Travel

Day 749 and Beef

Living in Montana means I have no shortage of excellent beef. I’ve yet to have a bad steak or even a mediocre burger when I’ve shopped locally. Grass fed free range Montana beef is a luxury that is worth it.

I’ve got higher standards for meat because of it. So it was a very pleasant surprise to discover that the Czech appear to have the same affinity for meat as Montanans. I had some truly excellent beef in Prague. And I didn’t even eat a single steak. It was all peasant working class cuts.

Beef Goulash from Pilsner Urquel

Obviously I made time to explore beef goulash while in Prague. It’s not made with expensive cuts of beef. It’s generally Chuck or round. It’s stewed to be tender. The goulash I had at Pilsner Urquel was less than $20 and was absolutely stellar. I don’t drink but the few sips of dark beer I had cut the fat and spice perfectly.

I also I unexpectedly had one of the best burgers of my life at a butcher’s shop called Naso Maso. Their beef comes from Czech Fleckvieh cattle and is butchered in Jenc by hand. The shop only has a few seats but you can come in and order a burger to be grilled on the spot.

Naše maso cheeseburgers

Blessedly the Czech don’t have the same regulatory habits as the Germans so meat can be served rare. Nothing is worse than overcooking a hamburger in my book. Smash burgers were clearly invented to sell low quality beef. The Maillard effect isn’t enough to overcome the fact that it is lower quality.

It’s a real pleasure to enjoy exceptional beef from people who clearly appreciate everything about the nuances of the execution. Montanans and the Czech clearly share similar values.

Categories
Preparedness

Day 616 and Choring

If I haven’t yet recommended it to you, my favorite sit-com is called Letterkenney. It’s about a group of young Canadians living in a small town in farm country. It follows the hicks, skids, and hockey players as they go about their lives of mostly manual labor and occasional drug dealing. This premise dramatically undersells the show which has the smartest writing and quippiest dialog this side of an Aaron Sorkin drama. Except it’s about ten times as vulgar and much less pretentious.

One of my favorite ongoing bits in the show is how everyone is always “choring” as a background. Or if you aren’t choring you need to get back at it. Want to go out? Pitter patter, let’s get at her by getting back to choring.

Between various work obligations today I have been getting back to choring myself. I had a whole host of both farm and house chores that got put away today in my frenzy of focus. First up was doing seed starts for my winter hydroponic lettuce and herb garden. I used this guide from my favorite resilient living website Unprepared.

We’ve had a lot of success with hydroponics in small indoor spaces with the LettuceGrow. We hadn’t yet done our own starts for it as we’ve had access to great nurseries. But our goal is to have a continuous seed to starter to full grown head of lettuce rotation system in place. If you’d like to try it out yourself, you can get $50 off with this link.

Feeling invigorated by the success of the mornings planting and by the nutrients in the head of butter leaf I harvested, I turned to other overdue bits of choring.

A grey bookshelf with an esoteric mix of books.

I unpacked and organized some of the books I keep on hand for reference materials. You might spot preparedness & resilience topics. Also my library on consumption, class & money. My capitalism meets Marxism meets political theory books. And then of course a lot of Greeks.

A pantry well stocked with dry goods

I then tackled the organization of the pantry. That’s got a long way to go but at least I took it from a bunch of stuff Willy Nilly into a basic organization. We’ve got shelves dedicated to dried fruit, an entire shelf for nuts, and other sundry spots for grains and sugars and the like. Shockingly there are drawers under this where I’ve put beans and lentils to keep the onions and potatoes companies.

I’ve got so many chores that listing out all the choring for one day both motivates me to keep at it but also reminds me that we get a lot day each day around the homestead.

Categories
Aesthetics

Day 607 and Shopping

I’m in a heavy “bitches be shopping” phase. Moving into a new house always necessitates some new purchases but adjusting to an entirely new lifestyle is a heavy lift.

We don’t have much furniture that effectively made the transition from loft in lower Manhattan at the start of the pandemic to townhouse in Colorado for 18 months. So it’s almost like starting from scratch furnishing a farmhouse in Montana. We are using Havenly to help us decide on items we want for areas we’ve never had to furnish before like a dining room and guest rooms. It’s an amazing service that does all the product market work of finding items in your price point and desired styles.

But of course, it all takes forever to get furniture and I wish we’d started on this earlier. As rationalized not starting till we moved in but of course every week some new piece of furniture gets delayed. I’ll be lucky if I get the dining room table by mid October at this rate.

A rendering of our dining room from Havenly

The other big shopping project is upgrading my wardrobe as even after two winters in Colorado most of the adjustment from Manhattan to the Rocky Mountains was technical fabrics and activewear clothing not actual workwear.

Now I have outdoor clothing needs that are less “let’s go for a hike” and more “someone needs to stack wood” or “turn over the soil in the raised beds.”. I guess this means I’m changing over from Merril hiking boots to Ariat paddock boots and from hiking pants to Carhartt canvas work pants. I placed an order for a bunch of stuff today and am modestly enthusiastic about it.

I’ve spent a small fortune on adjusting to Montana life and a huge chunk of the purchases feel aspirational. Or at least my perception of what kind of adjustments are required. As much as I’ve lived in the country, and worked on a farm, my childhood is well in the distance. I’m working from memories.