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Emotional Work Homesteading Startups

Day 1191 and 90 Day Horizon

I feel like I’ve got a decent grip on the directions that have captivated markets and where the next decade of opportunities will emerge. My long term confidence on managing through chaos remains the same. Focus on resilience and adaptability.

I feel as if repeat myself constantly in the ways that I live this through my revealed preferences.

In more local “place” resilience we live on land we own land in Montana with our own well, water rights, and powering our energy needs off a large solar grid.

In broader macroeconomics terms, I invest in decentralized ecosystems like Bitcoin, open source software projects and compute exchanges. Hell, I was even the first check into a nuclear energy company last year. Energy and networks matter.

Yet I have no idea what I intend to do with my next couple of months or where I should even spend my time except “keep doing what you are already doing!”

I’ve come to some crossroads on my attention and the decisions I need to make in the short term feel challenging. I’ve never had more opportunities in front of me and it’s exhilarating. But I also don’t feel like it’s clear how to best allocate my attention in the very near short term.

But I also don’t have high confidence on what I should be cutting out or bringing to the forefront in the next 90 days or so. There is simply so much happening (and those effects are potentially existential) that it’s a struggle for me to say “fuck it we ball” to what’s in front of me. What ball? What am I saying fuck it to? Is it a fuck no or a fuck yes?

Categories
Homesteading

1185 and Hobby Horses

It’s a lovely Saturday in Montana. The sun is shining which helps cut the otherwise brisk gusts of wind. It just seemed like a day to enjoy life.

Our dirt drive has finally dried out a bit so we went out for a walk to get some sun and check the potholes.

My husband and I went to town for some errands and stopped in for a burger at one of Montana’s unique liquor store, casino and bar combinations.

They are legacy of prohibition and overly involved governmental regulatory authorities. Montana has a government monopoly on all liquor stores.

For such a libertarian state, the alcohol laws seems a bit baffling. But one of the best burgers in town can be found at the bar inside the liquor store. It feel like any sports bar that leans towards country and western tunes. America is an amazing place.

Waiting on our burgers at the bar

And because we are also yuppies we went to get groceries at the local food cooperative of which we are members. My inner hippie loves getting her Dr Bronner from the bulk bins. We went a little overboard picking out some essential oils (Alex loves bergamot and I needed more lavender) and then ground of our not butters.

All the lentils and beans you could want

Having thoroughly covered the country and hippie portions of our day I came home to do some spring cleaning.

Moving from winter to warmer clothing isn’t my favorite seasonal shift. I prefer cozy cashmere and long sleeve black tee-shirts. But I have conferences and professional obligations coming up with travel so I tried out a new paid mobile application for closest organization and packing called Style Book.

I haven’t quire got the hang of it but the basic idea is to take photos of your wardrobe, tag it, organize it into outfits and packing lists and get more visibility into your wardrobe. I’ll have a to play with or more to get it polished but it seems like it has potential.

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Aesthetics Homesteading

Day 1179 and All Good Seasons

While the Spring equinox has come to pass, we have had a couple late snowstorms this week in Montana. I am always wishing we’d get just a few more weeks of winter. It’s my favorite season here.

Of course, there are no bad seasons to be had in the Gallatin Valley if your preference is dry, crisp and bright. It’s never too wet or too dreary here. Our mountains feel close to the sun at our altitude. Maybe some of April qualify as the muddy season but the sun is our friend here.

Our summers are long and bright with intermittent thunderstorms. Our winters are cold, snowy but most crucially sunny. We get 300 days of sun on average a year in Bozeman.

Something about the Southwest Rocky Mountains in Montana keeps them from the unfortunate damp wetness of the rainy Pacific Northwest forests that begin closer to Missoula on towards Washington.

Alex standing in front of our solar array

The sunniness has made our solar grid in the front pasture particularly efficient for us.

Already melting into nothing

Just a few hours ago it was snowing fluffy powder. The sun is already melting it away within hours as the clouds pass over the foothills and the sun begins to shine again.

Categories
Homesteading

Day 1178 and Be Labor

Much of my work is very abstracted from the real world as I am a network state Silicon Disapora type. But I grew up with much more concrete labor in the real world. And I see how people can fear picking up skills if they haven’t had so much as a shop class.

We keep some of those skills fresh living on our own land in Montana. It’s never as much as I hope but everything from hydroponics lettuce to pickling your own vegetables open source home automation and Bitcoin mining off our solar grid is on the table when you want a project.

It’s good to tinker. Even skilled labor like electrician work and plumbing can become a hobby with help from friends and the wealth of instruction on YouTube and Reddit. And you will have opportunities to pass it along to others which builds up your community and skills.

It has become harder and harder find people who are hands on with tradecraft. A friend is building a new outbuilding on his property and an electrician quoted him $7,000 to run 30’ to a new 60a subpanel and a few circuits.

Fortunately, Montana is a state that allows homeowners to pull their own permits and do their own electrical work. So for an $80 permit fee and with some help from Alex, he can do the entire job himself for the cost of materials, about $1,500.

And isn’t that a wonderful pro-social way to learn, build and make things with others? Be the labor you want to see in the world.

Categories
Homesteading

Day 1175 and the Guest

One of the joys of living up “in the country” is what you can do with the extra space. In our case, Alex decided one of those things should be chickens (despite the fact that neither one of us eats many eggs).

The bounty from the hens this week

Even with chickens not being the most cuddly animal, they have been a pleasure to “talk” with, bock-ing back and forth with them as we leave the house or return.

When the coop and run were built we knew it had to be hardened as our area abounds with predators from hawks, to coyotes, raccoons, skunks, and a particular red fox who dens near our property.

The fox in question

While we’ve long assumed the fox has taken his many prowls around the chickens and we’ve seen him on other parts of the property, this morning was the first time we actually saw him snooping the run, looking for a meal. Fortunately the defenses held and all the ladies remained safe (if not slightly perturbed by the undesired guest) until we stepped outside to shoo him away.

And of course a new recurring chore has made the list: regular checks of the security of the run. Just in case.

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Ed Note: This post was actually written by Alex. If you figured out something was off before the end, DM for a prize

Categories
Homesteading

Day 1109 and Cabin Fever

I hope the rest of America is enjoying the polar vortex that is bearing down on them. Our weather improved somewhat from from there last two days of -40 into the comparatively balmy -5.

I do feel a little bit stir crazy being inside for this long or maybe I’m just feeling a little crazy from pain. I’m feeling some intense pain in my spine and joints during this freeze. It’s unclear if the pain weather related but I’ve got no reason to be experiencing any kind of flare so my mind has tied them together.

I’m hoping that as the weather recedes for us on the western half of the country I’ll be ready to leap into action. I’m a bit antsy. I’ve been considering a number of moves as I have commitments to work on a number of portfolio and founder related initiatives as well as the most crucial #FreedomToCompute campaign.

I’d write more but I am not at the top of my game so I’ll dip back into reading and hope tomorrow is a good day.

Categories
Homesteading Preparedness

Day 1108 and Frozen

It’s cold in Montana. I woke up at 6am as the forecast predicted the coldest weather would be around dawn. I was not disappointed. . We have a personal weather station so we can get a read right outside our home.

The station measures wind direction, wind speed, wind gust, UV & light, temperature and humidity, as well as precipitation measurements (though that works much better with rain than snow).

The weather station feeds all the data to the display screen, which then pushes the data to our home automation system as well.

Our EcoWitt showing it as -40F outside Bozeman Montana on January 13th 2024

Two interesting details you may notice. The humidity was 73% outside which looks misty when it’s that cold. The other is our house was down to 61F. That is quite a spread of temperatures even still. Also fun fact, -40F is also -40 Celsius. It’s where we Americans finally agree with the rest of the world.

I’ve definitely felt the weather in my body. The pain in my spine is worse. But I feel it elsewhere in subtle ways. My joints hurt. My skin is dry. Even my sinuses are dry. It wears a bit heavier. I won’t mind when we get back to a more normal sunny and 30F.

Categories
Homesteading Medical

Day 987 and Eggs

One of our hens died today. My husband took on eight chickens from one of our friends a month ago It was an exciting moment. He really wanted chickens and it felt like great luck.

The family was moving and so Alex stepped in. If it were just me alone I probably wouldn’t have any animals as I don’t necessarily always have the physical capacity to do daily chores. I realize that’s a funny statement for someone who lives on a homestead in Montana but you get used to your limits and work around them.

But my husband lives for doing shit. I call him a “man of action” as he’s happiest when working on something. Chores and animals and homestead work are a hobby for him and I’m deeply grateful we could bring that way of living into our lives. I am envious that he has the capacity as there are few joys as deep as improving the world around you. I wish I could do what he does.

So it’s sheer bad luck I find myself on my own when one of the hens died. Alex was literally gone for a day and one of his birds dies on me. I feel responsible for the death even though I know I am not.

Death happens. Chickens are strange finicky animals and do in fact sometimes just up and die. I’m capable enough with death. I did plenty of farm work as a kid. But I’m not the one who does the bulk of the hard physical work and never will be. I contribute other things.

I simply wasn’t expecting that with just one day on my own being responsible for the hens that something bad would happen. But there I was finding myself responsible for dealing with the physical reality of a dead bird on my own.

I happened to have a doctors appointment in town this morning so I didn’t check on the chickens when I woke up. And that’s what I feel worst about. That I didn’t even notice.

I got in the car, went to get my own eggs checked (a follicular ultrasound if you are curious) and came back to find an entirely different egg problem on my hands.

I went to collect the morning’s eggs and saw a red hen laying underneath the raised coop. I briefly panicked wondering what the fuck was I supposed to do. She was clearly dead and I’d missed it. I’d just left for town without even checking on the hens.

I panicked and tweeted that I’d had no idea what to do. And then I found the heavy duty trash bags and nitrile gloves and moved the carcass out of the coop. The remaining hens seemed disturbed. The leader of the group in particular was quite vocal and came up to me as I was moving the body.

They didn’t seem to mind the body in the coop but began loudly clucking at me as I pulled her out. Did you know that chicken rigor mortis sets in about three to four hours after death? I do now. The body was in rigor when I found her so she had clearly died overnight.

I feel horribly guilt that I didn’t check the hens before I left for the doctor. But what would I have done? Judging by the rigor she was dead before I woke up.

I’m not sure I could have done the clean up quick enough to make my appointment. But the idea that the hens were just poking about next to their dead compatriot for any additional time while I went about my business of living seems horrifying. I guess that’s my own human bias setting in as they didn’t seem particularly disturbed by the body only by me removing it. I bagged it and put it in a bear proof trash can. I pulled up poultry disposal procedures and asked my internet friends what the duck to do next.

Some of our neighbors came over after their workday to help me dig a hole in the back pasture to bury the body. Digging a hole 3 feet down to keep the predators from sniffing it out is the recommended procedure.

I wasn’t up to the task of digging a grave on my own. Mostly because I’m not good enough with the tractor to get the post hole digger mounted. Thankfully I had help.

The remaining hens had laid three more eggs in the intervening hours. I had also learned in those hours that my ovaries were producing more than ample follicles. It would seem that, like our hens, I produce eggs in adverse conditions too. The circle of life in just one day.

Categories
Homesteading

Day 976 and Chores & Naps

I’ve come to believe a good day off must involve a balance of work and rest. I take a seven day a week approach to my own professional work personally but I love a weekend for doing work of a more personal nature.

My husband loves homestead chores. While we had some nerves about how much work maintaining property would be after years of city renting, it was clearly unwarranted. There are few things more pleasurable than puttering about your own land and making improvements.

Re-mulching our young fruit trees

We’d planted apple, plum and cherry trees over the year but Alex had learned a few things he’d done sub-optimally so he went to the town mulch pile this weekend, loaded up over two trips, and with a friend redid the entire mulch on our young orchard.

Taking a “flamethrower” to weeds

Not all the chores are quite so wholesome as tree planting. The drive away in front of our barn has a lot of weeds growing up after a very wet summer. We’ve got more green growing things than we did last summer by a wide margin. We probably got three hay cuttings this season versus two last year and the final one wasn’t all that green. So Alex took a torch and a fuel and burned down the weeds. Sounds a bit silly but keeping growth under control before it comes a fire hazard is a critical landscaping need in high country mountain terrain.

Our water pump filtration system

A final chore for the day? We have a very advanced filtration system on our water. We have our own well so we don’t rely on the town to do treatment. As you can see the filters need regular changing. Not an activity that’s without its disgust factor. Clean water is good and ours benefits from regular filter rotation.

Water filter and purification system

As you might imagine I’m not the one doing most of the heavy lifting. But I did contribute one crucial thing to moral. Cheerleading and and a reminder to get in a nap. Sunday afternoon naps are a must if you’ve been up since sunrise enjoying choring.

Categories
Homesteading

Day 969 and Hot Chicks

I know it’s a little bit odd to be getting chickens in August, but as of today our homestead is now home to eight egg laying hens.

Our new hens (in their well fortified chicken run) settling in at our hone.

Some of our friends are moving and needed a local home for their laying hens. Another one of our friends was giving up their old chicken coop so we figured it was a sign from the universe that it was time for us to become chicken people.

Unboxing chickens

My husband has spent the last two weekends repainting the coop, installing predator fencing, and otherwise preparing for the arrival of the chickens. Having not done the work of raising them up ourselves the pressure is on to make sure they are well protected.

A little red henhouse

You can’t just take on a friend’s chickens without feeling just a bit more responsibility than you otherwise would had you raised them up from chicks ourselves. We can’t let a literal fox into the henhouse.

This is alas real possibility as a red fox roams our pastures. We’ve got a very tasty infestation of prairie dogs that are suitably stupid enough for an even moderately clever fox. Hopefully the 18 inch predator apron is suitably troublesome to keep our all but the most enterprising. We’d rather the prairie dogs remain the easy snack and our hens too much effort.

The funniest bit of all of this is that I am slightly intolerant to eggs. I can manage eggs in a baked good I find omelettes, quiches and even mayonnaise to a quick path to nausea. Even the smell of eggs being scrambled makes me a bit sick to my stomach.

But I’ve got a fantasy that industrial eggs are the problem and I could come to tolerate eggs from chickens living the good life roaming around our lovely Montana land. And if not we will give them to our neighbors. If we can find one that doesn’t have their own chickens.