My husband and I typically like to travel together for work, but over the next few weeks we made the choice to let our schedules diverge to cover more ground on our work. He’s handling a number of American events while I am headed to Europe for portfolio work and fundraising.
Because the logistics of getting transcontinental flights have become trickier, I was in Seattle for a little over 24 hours. I’ve managed to pack more into this layover than I’ve ever managed to do in my entire life. It’s a quirk of circumstances as my body is having a really couple of days.
I fit in a waxing, a haircut, soup dumplings, smoked salmon, two excellent coffees, and walking around Pike’s Place taking pictures and shopping. And it’s been sunny which is how I know the universe delivered me several miracles.
It’s been a beautiful week in the Gallatin Valley. Every single morning on my daily constitutional walk I notice new growth. Very suddenly we went from of melting & assessing snow damage to bright and sunny spring green.
The more northern latitudes get a shorter growing season (in fact we will get more snow) but the season is one of magnified intensity as our evenings stretch towards 10pm before the light is gone. And so on this first weekend of May we’ve begun taking action on spring. Hobby farmers spring into action.
Alex slicing open a bag of manure in our back pasture in preparation for tree planting A man, a hole, and a shovel
My husband and I have no idea what we are doing but with the true spirit of fuck around and find out we began anyway. Our running joke is that Alex is a #ManofAction as there is just simply so much more practically to do when you live on land for which you are ultimately responsible. It’s a lot of fun and very grounding.
And as you might guess the most liberating feeling in the world is being held accountable for yourself and your choices. So even knowing full well you are basically that dog typing on a computer subtitled “I’ve got no ideal what I’m doing” you carry on anyway.
I’ve got no idea what I’m doing Golden Retriever Typing
While I did a few laps around the pasture and helped with a bit of the lighter work my role was mostly to capture the fun and excitement of trying something new. We picked two apple, two plum and one cherry from Starks Brothers to add in after a fall planting of a number of apple trees. We’ve got no idea if any of this is going to take. We’ve read some books but that barely counts.
Our cyberpunk John Deer free of computer parts along with a few stages of planting
Meanwhile inside the homestead I’ve been doing some spring cleaning. I’ve been appropriately assigned gender formative roles as I actually enjoy keeping things attractive and beautiful. The closests need turning over from the wool and layering over to tee-shirts, sundresses, and linens. Alex mostly goes from button downs to tee shirts. Jeans are swapped for cargo shorts. Being a man is simpler.
Winter boots need to be put away and flats, sneakers and sandals brought to the front. Alex had more work gear and footwear as he does more of the outdoors work than I do so shoes are more Alex than me.
Heavy winter oil and moisture rich cosmetics will give way to lighter water creams and ceramides. I don’t change retinols but I may add in more C and lactic acid for turnover in the heat. Alex meanwhile gets away with a basic vitamin C moisturizer and SPF.
I alas have not dealt with getting my hair trimmed in sometime but the reminder that it’s time to cut off dead ends is ultimately a spring time ambition. Hopefully you had the good sense to prune in the winter. My husband is lucky enough to simply buzz his head. Happy spring everyone and may your rituals enjoyable to you.
Last night I arrived in Austin for my favorite annual cryptocurrency event called Consensus. If you are participating please consider coming to my interactive town hall on Thursday at 1:30pm where we have an hour of panel & audience discourse on the future of trust & community.
I am excited for this panel as I feel like I’m ready to own my experience as a professional community builder. It’s been a job in the social media era for a bit. But it’s only recently that we’ve realized the ecosystem of builders is tightly knit together by a tapestry of overlapping passions and competencies. It’s lots of different kinds of nerds.
We arrived earlier than expected which enabled us to go to an event with Jon Stokes (I was slightly more excited to see his wife Christina but Jon knows I adore him too). While we had lots of folks discussing heady issues like the network state, it is most joyful for me to discuss the more human aspects of life in a community. Who was looking after the kids and which one of our neighbors is housesitting. Practical daily living things felt like the natural connection of humans beings working together.
From there we went to a dinner with one of our most cherished real ones Ben Huh. The man knows food so I was thrilled to be feeling healthy enough to stay out and enjoy a meal with a table of deeply weird unabashedly themselves people. When we did introductions the question was “what is something you are obsessed with right now?”
The answers were wide ranging. High temperature cooking, textile pattern making, reality dating shows on Netflix (not for the record me but I am also obsessed), showing up as you are, sewing the perfect custom dress shirt, raising goats, riding tractors, reading science fiction mind bender The Three Body Problem, and mastering nervous system regulation (this one is me).
I felt like everyone I saw that night was one of my fellow travelers. The serendipity of overlapping passions and curiosity showed me so many ways I connect with diverse humans. I encountered politics as disparate as reactionary fascist and shitlib standard as everyone comes to grip with a future that feels as yet unwritten. There is a lot of serendipity on the frontier. It’s nice to be reminded that the future is built together.
I have been crashing out of my day into a sleep cycle after lunch till about 4pm while I’m in Mexico. The stress of the situation along with the heat and humidity have me needing a lot of rest.
Last time I was in a hotter climate I’d find myself crashing out into naps if I did something like eat lunch outside. I think something similar happened here. There are no air conditioned common spaces in this hotel so if I want to spend time with someone I’m outside. Sure there is shade but that doesn’t knock down anything but brightness. The heat and humidity strike anyways.
I hate this phenomenon. I don’t find it helpful to be laid flat and exhausted by two or three hours outdoors, sitting, in the shade; but it’s absolutely draining. Even if I felt like I had a full charge, which I don’t particularly, I’d be down in the red quickly.
I woke up with someone asking about dinner plans which I had offered but in truth the most I want to do is get some dinner and go back to sleep. It’s just much too draining to be outside and there aren’t many restaurants in this town with air conditioning.
For as much as I write about pain, both emotional and physical, so much of my life is saturated with joy.
I was asked this week “when will you accept that you are happy” and I was thrilled to find myself blurting out in agreement “It’s true I am so happy.”
Crawling your way back from a life event that gave you ego death is no easy journey. You either accept that you are responsible for yourself or you don’t. And really bad shit happening to us like illness or divorce or death loss tend to be deeply clarifying.
I feel so spoiled by the life that my choices have given me. For all the mistakes I made, and they are numerous, I on balance made the right calls. I have never felt more loved in life than I do right now. I’ve got what I need and I felt brave enough to go after what I wanted.
I’m surrounded by people who care about me for me. And it’s such a luxurious feeling to be given the space to be yourself. It’s even better when being yourself is the thing that everyone loves.
A Friday night surf and turf feast with filet and crab.
I spent so much of my life fitting myself to my circumstances. And now here I am stretching out to become more of myself and I find myself rewarded for it. Last night my husband and a dear girlfriend made a magnificent surf and turf dinner. Just a restaurant quality meal made by my loved ones at my own home in Montana. And then we all watched one of my favorite movies Margin Call
Social media has given us so many ways to become fans. We have ever more content thanks the streaming wars. Give content a chance to live everywhere online and it will develop a fanbase beyond its intended audience. The internet gives small shows outsized impact.
I’m a fan of a Canadian comedy called a Letterkenny. It’s about a small town in Canada. It’s got people and their problems. It’s a very funny character study and has fundamentally warm and loving humor. I’ve watched every episode and the spin-off. I’ve taken a lot of solace in the very human nature of the show, particularly during the pandemic years when everyone felt far away from each other.
There is a phenomenon that is particularly prominent online called parasocial relationships. Someone creates art or a personality and it develops a fandom. Over time, the fans, through repeated exposure to a character or show, believe they know them like a friend. It is fun to be in the fandom. Enjoying art is a universal experience. I am a stan for Letterkenny. I’m in a parasocial relationship with the Letterkenny crew and it’s universe.
How deep is it? Well my husband and I recently ordered some Canadian chip flavor called all dressed featured on an episode of Letterkenny. The chip is, as the name suggests, every single type of flavor. It is salt and vinegar, bbq, ketchup (weird but crucial), and sour cream & onion. And it is absolutely delicious. As a Twitter friend said to me, it is the Dr Pepper of chips. It’s not for everyone but it’s spectacular.
All dressed ruffle potato chips
Because it is Sunday, I am taking a medically necessary amount of THC. I’ve had a gummy. And I thought this was a perfect moment to try the Letterkenny chip.
And it was indeed glorious. All dresseds is a chip made for the munchies. It’s got bite and taste and texture and it all rolls up into an experience. It’s a chip worthy of the extra attention of weed focus.
Now on Letterkenny there is a clique called the Skids. They are the weird kids. They are the hipster ones. They are the nerds. They are small town weed dealers. Asking me to pick a favorite on Letterkenny is like asking me to pick a favorite child. One of the Skids is Roald. He is a loyal friend but his own man. He definitely likes weed. I love Roaldie.
And I’m delighted to learn through my all dressed munchies Tweet, that the actor who plays him, Evan Stern, is following me. He likes the tweet. What a perfect way to enjoy a very specific kind of fandom. A parasocial relationship’s individual manifestation through social media. Now that I’ve made a big deal out of all this I should probably say hi to Evan. It’s going to be weird no matter what but it brought me a lot of joy. It’s good to be a fan.
I really missed the cold and snow while I was in Prague. You might be confused. Isn’t Prague known for its cold winters? Well maybe not this winter. As it turns out, the unseasonably warm winter in Eastern Europe is good for the energy crisis on the continent, but bad for someone who prefers the cold.
Thankfully we’ve got a massive snowstorm bearing down on the Gallatin Valley that has a polar vortex of arctic air coming along as a chaser. We are expected to get a foot of fresh powder over the next 24 hours and then extreme cold (another -30 with the wind chill situation) will hit us on Sunday into Monday. Looking out on our back porch we have some accumulation but it has been melting earlier.
Several layers of snow on the back porch of our farmhouse looking out across our pasture
I am currently feeling very fancy as I did my Sunday grooming routine today and my skin and hair are looking fantastic. If we get socked in at least I’ll be clean and pretty. I used a hair glossing seal from BeautyPie and a Mediheal collagen mask and I recommend them both.
A shockingly long receipt from Rosaurs
I also did a massive grocery run yesterday as in addition to the storm we have a houseguest coming up. The receipt was so long I had to take a picture of it surrounded by a partial haul as it’s practically CVS length. Our guest is gluten free so I did some stocking up on options for him, along with a bunch of snacks because why not?
If you have ever stayed in an airport hotel or a particularly standardized corporate hotel, you’ve encountered the grand global homogeneity of acceptable hospitality.
Airwave bedroom at a Marriot in Prague
This aesthetic owes a debt to Silicon Valley and the way we’ve sanded off peculiar edges and smoothed over individual characters to make the real world’s brand book as consistent as our virtual ones. It’s called Airwave.
If you travel enough, you find the aesthetics comforting eventually. As if your entire palette or taste profile was subtly sifted into the window of preferences set by an art director at an advertising agency in Brooklyn or Amsterdam.
Soothing sameness
Sure you seek out newness and novelty, but also you are glad for the suite at the just nice enough Marriot which delivers you a club sandwich with a request to room service. Remember when Jonny Mnemonic screamed for room service? If you are of a certain age I bet you do.
Ah the height of luxury for a data currier criminal of cyberpunk legend is now the expected outcome for the rootless cosmopolitans. Who is to stay which of us as a worse dystopia?
Living in Montana means I have no shortage of excellent beef. I’ve yet to have a bad steak or even a mediocre burger when I’ve shopped locally. Grass fed free range Montana beef is a luxury that is worth it.
I’ve got higher standards for meat because of it. So it was a very pleasant surprise to discover that the Czech appear to have the same affinity for meat as Montanans. I had some truly excellent beef in Prague. And I didn’t even eat a single steak. It was all peasant working class cuts.
Obviously I made time to explore beef goulash while in Prague. It’s not made with expensive cuts of beef. It’s generally Chuck or round. It’s stewed to be tender. The goulash I had at Pilsner Urquel was less than $20 and was absolutely stellar. I don’t drink but the few sips of dark beer I had cut the fat and spice perfectly.
I also I unexpectedly had one of the best burgers of my life at a butcher’s shop called Naso Maso. Their beef comes from Czech Fleckvieh cattle and is butchered in Jenc by hand. The shop only has a few seats but you can come in and order a burger to be grilled on the spot.
Naše maso cheeseburgers
Blessedly the Czech don’t have the same regulatory habits as the Germans so meat can be served rare. Nothing is worse than overcooking a hamburger in my book. Smash burgers were clearly invented to sell low quality beef. The Maillard effect isn’t enough to overcome the fact that it is lower quality.
It’s a real pleasure to enjoy exceptional beef from people who clearly appreciate everything about the nuances of the execution. Montanans and the Czech clearly share similar values.
Maybe it’s because we’ve had to do so much packing and unpacking this year, but we didn’t bother with getting our Christmas decorations out of the boxes in the barn. We didn’t dig out the Menorah for Chanukah either. Seasonal decoration just didn’t seem like a fun use of limited energy and focus. We’d already spent enough of it on simply furnishing the house.
We aren’t entirely without the spirit of the season. We’ve got a beautiful large pine next to the house. Alex recruited a friend to put lights on it and it’s served beautifully as our Christmas tree. It’s quite magnificent in the morning light in particular. The dawn on the morning of the solstice bathed it in blue light.
Our Christmas Tree lit up by white lights
Equally we didn’t entirely ignore Chanukah. One of our favorite jokes is a simple guide to Jewish holidays is as follows; they tried to kill us, we won, let’s eat. So rather than prayers and candles we made latkes on the first night.
Latkes and applesauce
Tonight is Christmas Eve. Stockings aren’t hung. But as has been our tradition as a couple, we will be preparing a Feast of the Seven Fishes. Neither one of us is Catholic but we’ve taken to a seafood feast on Christmas Eve as being sacrosanct.
Despite being in Montana we have acquired a variety of seafood including a lobster tail, mussels, clams, cod, and shrimp. We will have cioppino and lobster fra diavolo. We get to the full seven with the help of Goldfish crackers and Swedish fish.
Lobster fra diavolo
Tomorrow will involve lamb chops which seems like a very fine Christmas Day feast. I’m sure we will prepare it while listening to Dr. Demento’s Christmas Album. And yes we will be watching Die Hard. Which we should technically be watching tonight but whatever. I’m not entirely sure how we will manage Chinese takeout tomorrow, an absolutely crucial meal in a Jewish-Calvinist household. There are surely Chinese restaurants in Bozeman but we’ve not bothered to find them thus far. In in a pinch we’ve got frozen dumplings in the chest freezer.
With all of these season’s eatings (the proper grammar I’m riffing on is season’s greetings) it’s no wonder I’ve traditionally done a fast between Boxing Day and Epiphany. I’ve not yet decided if I’ll do it this year as it can be a bit intense. I like to start the year with a 10 day water fast but it’s not feasible sometimes. But I’m putting it out into the universe to see what comes back.
That I’ve got the incredible good fortune of enjoying exceptional food and also the capacity for extended fasts is very much a gift. I hope you have the good fortune to chose nourishment that brings you joy this season.
