Tag: Stream of Consciousnesses

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Aesthetics Emotional Work

Day 1237 and Having

“Having is not so pleasing a thing after all as wanting. It is not logical, but it is often true”

Spock “Time Amok” Star Trek The Original Series. 1967

Longing, yearning, pining, wishing…such is the romance of wanting . A simple verb “to want” has many beautiful words associated with its fantasies.

Perhaps this is why it’s helpful to remember that self improvement doesn’t work. We get something tangible from the fantasy of wanting. Our pop culture science fiction avatar alien humanity Mr Spock sees the illogic in wanting being more pleasing than having.

I recall being introduced by Sascha Chapin to Existential Kink as adjacent of this truism. We get pleasure out of resisting. The romance of wanting can give us too much joy to let go.

I enjoy the many spaces in my life where wanting has to is power. It gives me more space to enjoy having. I have so much right now. I feel it’s wealth every day in my life. The love of my husband. The safety in my family. The freedom of the position I occupy. The opportunities in front of me. I can yearn but it’s up against the power of having.

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Emotional Work

Day 1236 and Artists All Around

I was listening to Joe Hudson’s Art of Accomplishment Master Class preparation series today.

I’d previously remarked how I found the name “Art of Accomplishment” to be a bit off putting even as I was very impressed with the results of the work.

I’ve perhaps found essence of truth on the name that wasn’t available to me earlier. In listening to this particular conversation I heard the personal meaning instead of the cultural projection. The meaning is literally finding the artistry of doing things with meaning in your own life.


“When you’re self-aware, it means there is a full expression of you happening. It’s why with the great artists, you see their full expression. And they can only get to that self-expression, they can only get to that level of ease, by having more and more self-awareness.”

Art of Accomplishment

To have an art of an accomplishment you believe there is an art inherent. An artist makes. Accomplishing things is a byproduct of the flow of doing things. To make and to build m, or otherwise enable the process of accomplishing, is itself its own art. “To do” is an art.

I’ve come to love the work of startups and building companies as they are for me a team sport of accomplishing together. Artisans of all kinds are coming together to build a thing or a tool that serves someone else. It is a beautiful process for me

I feel my own flow in the competencies in which I have my own most clear artisanal pride. I do these things for the love of the work and the outcomes of them are simply a byproduct of doing them. I have several areas where the love of the craft is its own motive.

There are artists everywhere. You may well have many areas where you apply an artist’s mindset. Your self awareness gives you a vision of what you want to accomplish. You can be a mechanic or a publicist and still practice an art. Making a salad, fixing the hydraulics, or orchestrating a magazine cover are all accomplishments.

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Culture

Day 1234 and Intelligence

I’m reasonably intelligent as far as humans go. I’m probably in the top quartile or so of reasoning, processing & other measures of cognition. Not being insecure about my intelligence, I feel perfectly comfortable admitting that I’m an idiot. I’m only human.

Humans just aren’t a terribly bright species. But we are a curious one. We’ve built tools that extend our capabilities significantly. And each new upgrade in our tools helps us achieve more with our meager intelligence. L

We can quibble over whether intelligence is different than achievement but analytical, creative and practical capabilities are things you want to cultivate. We want to cultivate in ourselves and ideally we will want to cultivate in the things we build.

Two men are on a bus on a mountainside side. An sad anxious looking man is staring at the rock face on dark side of the bus side with a thought bubble “the AI took my job” while a smiling happy man on the bright side overlooks scenic views with a thought bubble “the AI took my job.”

Sure we as a species have fought these advances but eventually the benefits of developing ways to pass on and improve intelligence outweighs other fears. Material progress is good.

If you afraid of intelligence greater than your own I realize I have no way to talk you out of that fear. I can argue impartially about the benefits that intelligence has brought us in the past but humans are feeling animals not reasoning animals. The best I can hope for is to coax you to consider the bright side of the bus. Imagine feeling awesome about an AI taking your job. Go ahead and see if your curiosity can consider it.

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Chronicle

Day 1233 and Heat

I have been enjoying the mild weather of May. I’ve not had any extremes which is a sort of pleasant surprise. Climate and weather intersect poorly too often these days.

I was explaining to a mutual how we’d settled on Montana to buy land and much of the calculation was about the pleasures of a cold, dry and mountainous climate. It’s sunny without much in the way of humidity which makes for enjoyable winters even when it gets cold.

I am not much of a fan of humidity. It hurts my joints and reminds me of my ankylosis. I’m much more prone to trouble with inflammation when it’s damp.

Whenever I encounter a coastal climate I struggle a bit. Others may love a riviera but I’ve never found one I liked. I’ve been to a reasonably diverse array from San Francisco to coastal Mediterranean and I can do without.

The weather is however about to change. Soon it will be the season of air conditioning. I’ll be going through Texas for a conference at the end of May. I’m not looking forward to the heat.

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Emotional Work Startups

Day 1231 and Conviction

Patience may be a virtue but it sure sucks to practice. When things are slow and life’s problems are feel intractable, patience is no easy discipline.

The best I can do is find conviction in my positions and live slowly in the consequences unfolding. The agony of slow progress can make patience feels more like a fool’s errand.

But then there are days when the work of months and even years show themselves and the conviction that was once so hard seems suddenly effortless.

I have had many slow months (even years) where nothing seems to get accomplished. Startups are notorious for their uneven progress. You believe and yet must live with the slowness building that belief into reality.

Patience is no easy virtue. Conviction wouldn’t be impressive if it were.

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Aesthetics Culture

Day 1227 and Storm

I’ve been following NOAA Space Weather forecasts as there is an extreme geomagnetic storm. Scientific research stations and news media have been reporting avidly on the solar storm as it’s producing aurora in areas which typically don’t see northern lights.

G5 Geomagnetic Storm Message from NOAA

It’s fun to have another shared social astronomical event to enjoy across the planet. This year’s solar maximum has delivered us space watchers some incredible coronal mass ejections. You might recall some folks seeing them during the solar eclipse totality event

If you’d search social media for pictures of the aurora borealis you will be in for a treat as many photographers captured so many different colors and patterns.

Axios shared this British Columbia image

I’m always in awe of how much social media facilitates these types of natural phenomena. I find joy seeing different types of people sharing natural beauty and scientific knowledge across our networks. Our shared human experiences connecting us. And the good news is that it’s continuing over the weekend so if clouds cooperate we might all see more tonight.

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Emotional Work

Day 1226 and Integrating

I am meant to be wrapping up a personal development course today. It has been a more intense experience than I expected.

I am quite tired and am considering simply skipping the final sessions “integration” for a nap.

I am sure I could pass on it without consequence and maybe I’d even be better off if I did so. I am beyond exhausted from the week and the experience.

My hope is that I can hold myself together and simply disappear for a long sleep. What better way to integrate than through being unconscious?

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Emotional Work

Day 1225 and Better Out Than In

I may have bitten off a bit more than I could chew. In post 1215 I discussed a personal development course I’d committed myself to doing. And, to put it delicately, quite a bit of stuff has been coming up. Let’s call emotional acid reflux.

Over the last few days in particular I felt as if I was drowning in somatic bile as years of grief and anguish have surfaced. And I’ve let wash over me.

Turbulent waves of realizations come up and crashed over me. I pray the tides give me enough time to recover before anything washes back. I’d rather it be out than in but the pain has been acute.

I belief it to be appropriate to credit some of this outflow to The Art Accomplishment Connections Course. It is a highly recommended personal development experience.

It’s clear that the methods are almost intensely effective. I can’t say if it’s right for anyone else but I’ve made a commitment to emotional growth over the last several years. I found the name to be off putting (somewhere between scam & Ted Talk in terms of branding aesthetics) but many people I respect and trust recommend it to me. If you’d like to get some things out of your system perhaps it cooks well for you too.

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Travel

Day 1224 and Sliced Bread

I am going to enjoy myself a little and complain. I hope this kvetching provides you with some amusement. I hate the following idiom.

It’s the best thing since sliced bread.

According to linked Perplexity search above this phrase has come to represent good & useful innovation.

This is wrong. Sliced bread is not a good innovation. It’s barely a useful one

Sliced bread is bad. Increasing the surface increases the pace at which bread goes stale. Any convenience brought about by having a slice on hand and saving a minute or two of time is undermined quickly by having an entire life of bread go bad more quickly.

When bread is baked, the starch molecules in the dough undergo a process called gelatinization where they absorb water and swell up. As the bread cools, these starch molecules start to recrystallize and firm up again, causing the bread to become stale and hard. Exposure to air speeds up this recrystallization of the starch. An unsliced loaf has just the two end surfaces exposed to air, acting as a protective barrier. But when you slice the loaf, you create many more exposed interior surfaces that allow air to penetrate and cause faster staling.

“Does slicing bread make it go stale faster?”

Maybe Americans are so accustomed to dough softeners and preservatives in our store bought packaged loaves that we’ve come to expect our slices to remain as soft and pliable as within the hour of its baking. If you are baking fresh bread without any of these miracles of foos science you can expect those slices to be stale by the end of the day.

I’ll grant you can expect a fresh loaf to go stale within a day or so. But if let the loaf remain intact you rather than committing to slicing at the bakery you could get another meal or two of slicing.

Slicing reveals the soft crumb within that has been protected somewhat from the light and oxygen of the outside word. I’d like to put off the time for French Toast and croutons personally. I can’t eat an entire loaf in a day.

If bread is sliced at the bakery you’ve committed yourself to eating the entire loaf more quickly than it goes stale. At the end of the day you’ve got bread for for nothing but toasting or soaking.

So please stop using this stupid idiom. We have so many useful innovations at this glorious moment in our species history. Why compare the advent of artificial intelligence or the rapid advancements in medicine, materials science and engineering with an objectively innovation. Sliced bread is a good thing on one or two axis of improvevent at most (time and mess) and a distinctly bad development in all other crucial aspects.

If you must know this rant was prompted by me ordering a loaf of bread from a bakery which sliced it without asking. Neither photo nor written description indicated they would do this to my bread. It was not preference. I wouldn’t have bought it if I knew they’d mangle its future use. Also what kind of bakery slices a ciabatta? Civilization is lost on the continent.

Categories
Emotional Work Internet Culture

Day 1222 and No Exit

Even the most niche corner of the Internet can deliver fame instantly and irrevocably. I don’t think your average person is aware of just how much fame can be delivered by algorithm and how impossible it can be to shed it once you’ve gotten it.

If Andy Warhol could revise his “15 minutes of fame” conceit for the Internet age he’d probably have to grapple with how extended the event horizon of Internet fame can be.

The best you can hope for with algorithmic fame is that it fully dissipates into the background radiation of other people’s more concerted efforts to acquire fame for themselves. There is alas no exit.

Internet fame is mostly about being legible to other people and if you project something that makes sense into the wide abyss you will be known by someone.

If this doesn’t make any sense to you I’d recommend picking up some Satre. The ending isn’t very satisfying but it does repeat. So don’t worry too much about getting it right away

“Eh bien, continuons…”